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File Size: 3704 KB

Print Length: 210 pages

Page Numbers Source ISBN: 0801099463

Publisher: Baker Academic; 2 edition (February 20, 2018)

Publication Date: February 20, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0752TFBMZ

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Amazon Best Sellers Rank:

#316,655 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I wanted to truly understand the Holy Spirit so I started studying Pneumatology. This book will help you build a true understanding of the holy spirit

I was introduced to Kärkkäinen through the Christology book. What I like most is that this is a theological engaging book that is written in a language that you do not need DMin to understand.

This book is a required book for my Theology of the Holy Spirit class. Since the book is broken down in Units and I have just started the first unit, I found the first Chapter written well and easy to understand. My past Theology classes either confused me or was hard to follow. This book is easy to follow and gives a lot of useful information.

It is a very well researched book, with very helpful descriptions. It was also in EXCELLENT condition- which is good for me. :)

good book

I own other texts by this author and appreciate the clarity and focus he brings to the topic through his work.

This was a required text for a class and was an enjoyable read. The author gives a good overview of a variety of pneumatological studies

The author explores many aspects of the operation of the Holy Spirit from different doctrinal perspectives. A good reding to understand how different groups view the Spirit.

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Ebook Free The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria, by Nancy Silverton Carolynn Carreno

Ebook Free The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria, by Nancy Silverton Carolynn Carreno

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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria, by Nancy Silverton Carolynn Carreno

Ebook Free The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria, by Nancy Silverton Carolynn Carreno

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Review

“This cookbook is freaking awesome. Silverton truly wants to share what she knows with her pupils. Usually, that knowledge is passed on to her restaurant chefs and cooks. But with The Mozza Cookbook, for a brief moment, it gets to be us.” —Jenn Garbee, LA Weekly “ . . . filled with beautiful rustic food photography and all the staple recipes.” —Kat Odell, Eater Los Angeles“I was struck by how fully and faithfully a chef's personality can translate from restaurant to page. [The book’s] lavish presentation of unusually lovely photographs seemed just right. Silverton takes full advantage of California's vivid produce. Her book, like her menus, casts the universe as a luxurious garden. . . . lyrical and nurturing.” —Frank Bruni, Food and Wine

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About the Author

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile (recipient of the 2001 James Beard Award for Best Restaurant). She is the author of A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts. She has three children.Matt Molina, a graduate of the Los Angeles Culinary Institute, began his career with Nancy Silverton at Campanile in Los Angeles. After six years, he went on to train at Del Posto in New York City in preparation for his role as executive chef of Pizzeria Mozza and Osteria Mozza. At both restaurants, Matt has received three stars from the Los Angeles Times and in 2008 he garnered Osteria Mozza a Michelin star. Matt has been nominated for Rising Star Chef, Best Chef Pacific, and Best New Restaurant at Osteria Mozza by the James Beard Foundation. Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of several cookbooks, including Eat Me (with Kenny Shopsin), A Twist of the Wrist (with Nancy Silverton), Fresh Every Day and Sara Foster’s Casual Cooking (with Sara Foster), 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene), and Once Upon a Tart (with Frank Mentesana and Jerome Audureau). She lives in Los Angeles and New York.

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Product details

Hardcover: 368 pages

Publisher: Knopf; 37864th edition (September 27, 2011)

Language: English

ISBN-10: 0307272842

ISBN-13: 978-0307272843

Product Dimensions:

8.5 x 1.2 x 9.5 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

76 customer reviews

Amazon Best Sellers Rank:

#52,021 in Books (See Top 100 in Books)

In my opinion, Nancy Silverton's culinary talent is unassailable. I have never had a meal at any of her restaurants that was anything but perfect. So when I had dinner at Mozza Osteria not long ago, I knew I had to get this book. I am not disappointed. The gorgeous photos of the many of the dishes perfectly convey the focus on flavor and presentation that make dining at Mozza such a wonderful experience.As with any restaurant cookbook, there are recipes here that I will probably never make because of the many steps involved in the preparation. However, there are many, many more recipes in this book that are within the reach of home cooks and kitchens than almost any other restaurant cookbook I own. The pizzas are relatively simple, and explode with flavor, and many of the entree recipes include the side dish in the preparation. Wine pairings are included for most recipes.As always, the success of the recipes here relies on the ingredients, a point which Silverton stresses again and again. Some of the ingredients are hard to find, but worth seeking out for the best results. In that regard, the Mozzarella Bar recipes prove to be the most challenging in the book, even though they are among the easiest. I have tried too many brands of burrata to count, most of which I have discarded after one bite. I personally would not bother to make the burrata recipes unless I could get it from one of Silverton's recommended suppliers, Gioia. To do otherwise would yield disappointing results no matter what the other ingredients are.I don't have a problem, as one reviewer does, with the substituted pizza dough. Silverton explains the reason why, and as a long-time fan of her LaBrea Bakery breads and baked goods, I accept the reason for the substitution.I highly recommend this book for the recipes and as a lasting souvenir of the all too ephemeral experience of having dinner at Mozza.

I'm extremely impressed with the book. First, I live in LA and am a huge fan of both Pizzeria Mozza and Osteria Mozza, so I already know I like most of the recipes. Second, I appreciate the fact that these recipes are truly different (sometimes in subtle ways) than the 'standard' versions of the dishes presented. Example: the meatballs. Mozza has wonderful meatballs, and you could spend a lot of time trying to figure out what is special about them. It turns out that the answer is quite simple: they contain no beef, but they do contain ground pancetta, so the meats are veal, pork, and pancetta. This may not sound like a big difference, but I strongly recommend trying the recipe and promise that you will have a hard time going back to regular meatballs. Third, I like the intellectual honesty of the book. Example: the Torta Della Nonna contains three cheeses, Philadelphia Cream Cheese, Coach Farms Goat Cheese, and mascarpone. This is a very non-traditional combination, but most important, it is exactly the kind of thing done in a restaurant kitchen (ie combining commodity cheese like Philadelphia with high end Goat Cheese) that most of the time no one would admit to in a book. How many times have I bought a restaurant cookbook where it is glaringly obvious the recipes bear no resemblance to what is actually done in the restaurant? Not so with this one. The exceptions, where they exist, are well specified. Fourth, these are simple recipes that pretty much anyone with a moderate level of cooking experience could make (possibly with some artistic license, for example not making the pasta by hand as it's recommended), but ones that have enough twists and changes in them that an experienced chef is sure to learn some exciting new flavor combinations. Fifth, the details behind each recipe are there for people who want them. Example: one of my favorite Osteria Mozza dishes is the orecchiette with rapini and fennel sausage. Most books would just call for 'fennel sausage' in the ingredients when in fact the specific fennel sausage is really key to the dish (and it's an excellent one). In this book, the actual fennel sausage recipe is there -- of course it's up to you whether or not you want to go to the trouble of making it. Bottom line - I have a huge cookbook collection. While I enjoy thumbing through most of them, this is one of the few that I will actually make a lot of stuff from on a regular basis. Highly recommended, especially for those who can't drive a few miles to eat at the restaurants in person.

Nancy Silverton is a fabulous chef that I have followed for years. Her food is exquisite and her cookbooks are beautiful.I fell in love with the pictures in this cookbook long before I cooked a single recipe but, in cooking many of them, I was not disappointed.I have used numerous of the recipes in this book and each and every one of them is well-written and easy to follow and execute. They all turn out really well and are super tasty.I recently had the opportunity to dine at Mozza and was thrilled to see many of the dishes in the book were still on the menu and they tasted just like the recipes I'd been following...although so much better at the restaurant with Nancy cooking them instead of me. ;-)This is one of my favorite cookbooks and go-to for dinner parties.Victoria Allmanauthor: A Chef's Journey with Her Captain

This cookbook really needs more photos to show each dish. Trying to plate properly isn't so easy. Plus, we all eat w/our eyes first, and not seeing the chef's final presentation really is a buzz kill in feeling inspired to make the dish.

I love and share the few recipes I've tried. We had fun with their pizza dough. My favorite recipe is Peperonata with Ricotta Crostoni. I eat it with everything! I will try more recipes, because they are tasty.

Wow. I mean. Wow. She takes time to translate to the home kitchen and is very thorough. If you are looking for quick 30 minute recipes. Stick to putanesca. If you want that truly rich flavor that separates good and great and are willing to invest the time, then buy this book.

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Free Ebook Soul Force: Seven Pivots toward Courage, Community, and Change

Free Ebook Soul Force: Seven Pivots toward Courage, Community, and Change

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Soul Force: Seven Pivots toward Courage, Community, and Change

Free Ebook Soul Force: Seven Pivots toward Courage, Community, and Change

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Review

Reesheda Graham-Washington and Shawn Casselberry are grassroots leaders who were living out Soul Force long before they wrote about it. If you want to unleash the power of change in your life and community, this book is a roadmap. Leroy Barber, executive director, The Voices Project, and author and speaker While many are feeling despair about our current political, religious, and social climate, Reesheda Graham-Washington and Shawn Casselberry remind us that small, intentional pivots can make a significant impact for change. Michelle Warren, author of The Power of Proximity and advocacy director, Christian Community Development Association Soul Force is what we need and we need it right now! This is more than a brilliant set of principles or a stunning social strategy. This will be the handbook for the movement. Paul Sparks, coauthor of The New Parish and co-founding director, Parish Collective More than a description of what s possible, Soul Force offers the tools needed to both enter and shape the movement. This book is the good news that the watching world is desperate for. -- Jer Swigart, coauthor of Mending the Divides and co-founding director, The Global Immersion Project

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About the Author

Reesheda Graham-Washington is executive director of Communities First Association, a faith-based nonprofit committed to asset-based community development, and the founder and CEO of L!VE Café, a boutique coffeehouse that focuses on transformation. She is licensed in the Evangelical Covenant Church and is a former teacher and administrator for Chicago Public Schools. She and her husband have three daughters and live in Chicago.Shawn Casselberry is executive director of Mission Year, a yearlong urban ministry program focused on Christian service and discipleship. He is author of God Is in the City: Encounters of Grace and Transformation. He has a master s degree in world missions and evangelism from Asbury Theological Seminary. He and his wife, Jen, live on Chicago s West Side.

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Product details

Paperback: 192 pages

Publisher: Herald Press (June 5, 2018)

Language: English

ISBN-10: 1513803034

ISBN-13: 978-1513803036

Product Dimensions:

5.5 x 0.6 x 8.4 inches

Shipping Weight: 7.7 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#1,087,005 in Books (See Top 100 in Books)

I want to start by saying that I am Jewish, and while this book is written by serious Christians with ministries which deal a lot with evangelical and other Christian communities, Soul Force is for anyone who wants to create real love, real transformation, real change in the world. The strategies provided and the stories used to illustrate points are not necessarily (by necessity) faith driven, and even if they are, I am pleased to say non-Christians will feel welcome and will be able to take the lessons to heart. People who do real heart work to heal communities and create transformation will feel affirmed while picking up new nuance and perhaps even additional skills & tactics. For anyone who wants to transform and heal their world, whether at a family level or a global level, give this book a read, and then pass it on! -- abe (at) DeathPenaltyAction.org

I have watched Reesheda Graham-Washington and Shawn Casselberry tap into their own Soul Force, individually and collectively, to live out the truth of who they are, transform their own lives as well as their communities and model what happens when we align the power in us with the power greater than us! I am excited for the Soul Force about to be unleashed on the WORLD!Renita Alexander, Founder, Leadership Unlocked

Soul Force is for anyone who wants a fresh take on examining the power inside of them, and the power inside every person, so that God’s light in the world can shine its brightest.

With Soul Force, Reesheda and Shawn offer one of the most holistic and challenging approaches to gospel transformation that I have encountered. They address the difficult work of transformation that must take place in the individual and then can be lived out in real life and real time in the real world. This is not fluffy theory, but an encouraging challenge with clear direction that comes from their own lived experience as practitioners. The grace-based approach that focuses on taking simple steps allows anyone to assess and begin where they are (and not be ashamed of where they are) and just take the next step. . .and the next. . .and the next.One of the great strengths of the book is that they have an integrative holistic approach. They don't locate God's work just "out there" in the world (so we better get busy doing it!) or just "within us" (so we get to experience our own personal bliss while the world suffers). They connect the healing work that God is doing in us with the work that God wants to do through us in the world. It is transforming people who are able to be used by God to bringing lasting, sustained and sustainable change to the world we find ourselves in.

If you like books written by two adulterers... then I'm sure this will be the book for you. I used to respect these people until they moved in with each other abandoning their spouses and destroying two families.

I have seen the difference that Shawn and Reesheda have made in their own communities, and I am beyond thrilled that they have written a book on how we can tap into the Soul Force that they have harnessed. The book outlines 7 key "pivots" that are necessary to use the full power of Soul Force, like "Barriers to Bridge Building" and "Hurt to Hope." This book is a must for anyone hoping to make change in their communities, but more importantly, themselves.

Quoting from the book. “Soul force is an inner alignment with truth, a fortified internal strength that creates the capacity for courage and change in the face of great adversity. Soul force compassionate love that leads to personal is a courageous, and social transformation. It is an energy that each of us has the capacity to tap into and develop.” In reading through the seven pivots, the Authors give us insight and examples on how to develop and use our Soul Force. Something that each individual can be, at anytime, anywhere and any situation.

Soul Force is an inspirational and practical resource to guide us towards solidarity and hope in a time plagued with division, fear, and pain. Reesheda and Shawn's insight will help individuals, organizations and communities make minor shifts in thinking and practice that will lead to significant, movement making change. A must read! Kirsten Strand, Director Community 4:12, Community Christian Church

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